Richard H. Turner is renowned for his numerous meaty ventures. Up past his forearms in the London restaurant scene – from the celebrated Hawksmoor, to Foxlow, Pitt Cue Co. and beyond, he’s also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he’s the man who has established NYC’s Meatopia festival in the UK, Spain and beyond.

Richard H. Turner is the ultimate meat man, with expertise in breeds, breeding, rearing and butchery as well as the cooking and the eating. His recipes are absolutely, mouth-wateringly sensational. You couldn’t be in safer hands if pork is what you’re craving!

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